Devices & Accessories
Japanese Cheesecake (Anna)
Prep. 15 min
Total 6 h 15 min
12 slices
Ingredients
-
unsalted butter to grease½ oz
-
large eggs room temperature8
-
boiling water for bain-marie
-
cream cheese room temperature, in pieces12 oz
-
unsalted butter room temperature, in pieces4 oz
-
whole milk4 oz
-
salt¼ tsp
-
lemon juice2 ¼ tsp
-
cake flour4 oz
-
corn starch1 oz
-
sugar8 oz
-
cream of tartar½ tsp
-
fresh berries, mixed to garnish
Difficulty
medium
Nutrition per 1 slice
Sodium
205 mg
Protein
7 g
Calories
1439 kJ /
344 kcal
Fat
22 g
Fibre
0 g
Saturated Fat
12 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
United States
United States
You might also like...
Show allMaple Cranberry Gingerbread
1 h 25 min
Sufganiyot
2 h 30 min
Angel Berry Trifle
30 min
Pumpkin Spice Cake with Maple Buttercream
1 h 30 min
New Orleans Style Cheesecake
6 h 5 min
Passionfruit Cheesecake (Diabetes)
2 h
Rice Pudding
1 h 10 min
Tiramisu
5 h 20 min
Vanilla Ice Cream
12 h
Fruit Ice Cream
5 min
Lemon Sorbet
8 h 30 min
Quick Fruit Sorbet
10 min