Skip to main content Search
Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)
3.9 7 rating
Prep. 15 min
Total 6 h 15 min
12 slices
Sign up for free

Ingredients

  • unsalted butter to grease
    ½ oz
  • large eggs room temperature
    8
  • boiling water for bain-marie
  • cream cheese room temperature, in pieces
    12 oz
  • unsalted butter room temperature, in pieces
    4 oz
  • whole milk
    4 oz
  • salt
    ¼ tsp
  • lemon juice
    2 ¼ tsp
  • cake flour
    4 oz
  • corn starch
    1 oz
  • sugar
    8 oz
  • cream of tartar
    ½ tsp
  • fresh berries, mixed to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg
Protein 7 g
Calories 1439 kJ / 344 kcal
Fat 22 g
Fibre 0 g
Saturated Fat 12 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Brown Sugar Date Muffins

4.7(13)

1 h 15 min

Honey Almond Coffee Cake

4.7(44)

1 h

Oatmeal Raisin Cookies

4.7(105)

50 min

Chocolate Mousse

4.6(96)

3 h 20 min

Chocolate Brownie Milkshake

4.1(12)

35 min

Paleo Chocolate Chip Cookies

4.7(84)

40 min

Chocolate Ice Cream

4.5(23)

36 h

Mixed Berries Pavlova Stack

4.7(6)

5 h 30 min

Chocolate Cookie Churros

4.1(9)

2 h

Honey Sesame Snaps

4.8(6)

2 h

Devil's Food Cake

4.6(35)

1 h 20 min

Fruit Tart

4.4(20)

2 h 40 min

 Show all