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Ingredients
- 1000 g de crema para batir (30-40% grasa)
- 400 g de crema vegetal, tipo chantilly
- 40 g de azúcar refinada
- 15 g de extracto de vainilla natural
- Nutrition
- per 1 receta completa
- Calories
- 10719 kJ / 2552 kcal
- Protein
- 32 g
- Carbohydrates
- 92 g
- Fat
- 333 g
- Saturated Fat
- 156 g
- Fibre
- 0 g
- Sodium
- 590 mg
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