Cheesecake (unbaked)

Cheesecake (unbaked)

4.1 50 rating

Prep. 20 min

Total 5 h 30 min

8 slices

Ingredients

plain biscuits
200 g
butter, unsalted softened
80 g
water
250 g
jelly dessert powder, sweetened, lemon flavour (for 500 g liquid) (see tip)
90 g
cream cheese
400 g
cream
200 g
sugar (caster sugar)
40 g

Jam topping

jam (e.g. strawberry, raspberry, plum)
200 g
lemon juice
2 tbsp
unflavoured gelatine powder (5 g) (see tip)
1 - 2 tsp
water
50 g

Difficulty

easy

Nutrition per 1 slice

Protein 10 g

Calories 2351 kJ / 562 kcal

Fat 35 g

Fibre 1.03 g

Carbohydrates 52 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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