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Ingredients
- 200 g plain biscuits
- 80 g butter, unsalted, softened
- 250 g water
- 90 g jelly dessert powder, sweetened, lemon flavour (for 500 g liquid) (see tip)
- 400 g cream cheese
- 200 g cream
- 40 g sugar (caster sugar)
Jam topping
- 200 g jam (e.g. strawberry, raspberry, plum)
- 2 tbsp lemon juice
- 1 - 2 tsp unflavoured gelatine powder (5 g) (see tip)
- 50 g water
- Nutrition
- per 1 slice
- Calories
- 2351 kJ / 562 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 35 g
- Fibre
- 1.03 g
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