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Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream
4.4 13 ratings
Prep. 10 min
Total 12 h 20 min
8 portions
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Ingredients

  • ground cardamom
    2 - 3 tsp
    3 - 6 cardamom pods
  • unsalted pistachios, shelled, peeled plus extra to garnish
    3 ½ oz
  • raw cashews, unsalted
    7 oz
  • sugar
    3 ½ oz
  • unsweetened almond milk divided
    35 oz
  • vanilla extract
    1 tsp
    1 tsp pistachio extract
  • glucose syrup to taste
    3 ½ - 4 ½ oz
    3 ½ - 4 ½ oz agave, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282 mg
Protein 12 g
Calories 1785 kJ / 425 kcal
Fat 21 g
Fibre 6 g
Saturated Fat 3 g
Carbohydrates 50 g

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