Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

4.8 10 ratings
Prep. 10 min
Total 12 h 20 min
8 portions

Ingredients

  • ground cardamom
    2 - 3 tsp
    3 - 6 cardamom pods
  • unsalted pistachios, shelled, peeled plus extra to garnish
    3 ½ oz
  • raw cashews, unsalted
    7 oz
  • sugar
    3 ½ oz
  • unsweetened almond milk divided
    35 oz
  • vanilla extract
    1 tsp
    1 tsp pistachio extract
  • glucose syrup to taste
    3 ½ - 4 ½ oz
    3 ½ - 4 ½ oz agave, to taste

Nutrition per 1 portion

Calories 425 kcal / 1785 kJ
Protein 12 g
Fat 21 g
Carbohydrates 50 g
Fibre 6 g
Saturated Fat 3 g
Sodium 282 mg

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