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Ingredients
- Azeite q.b. p/ untar
- 280 g arroz
- 360 g água
- 10 g fermento de padeiro seco (1 saqueta)
- 1 c. chá de açúcar
- 110 g polvilho azedo
-
15
g goma xantana
or 15 g psílio - 1 c. chá de sal
- 1 c. chá de vinagre
- 3 claras de ovo
- Manteiga derretida q.b. p/ pincelar
- Nutrition
- per 100 g
- Calories
- 767 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 0 g
- Fibre
- 1 g
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