Harina sin gluten para panadería

Harina sin gluten para panadería

3.7 12 ratings

Prep. 10 min

Total 10 min

500 gramos

Ingredients

100 g de garbanzos secos

100 g de harina de maíz nixtamalizado
100 g de quinoa blanca
100 g de arroz
50 g de linaza (optional)
100 g de avena
50 g de amaranto
1 cda de fécula de maíz

1 cda de semillas de chía

Difficulty

easy

Nutrition per 500 gramos

Sodium 461.4 mg

Protein 58 g

Calories 7072.5 kJ / 1690.4 kcal

Fat 21 g

Fibre 31 g

Saturated Fat 2.4 g

Carbohydrates 321.6 g

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