Harina sin gluten para panadería
TM6 TM5 TM31

Harina sin gluten para panadería

3.9 ( 11 ratings )

Ingredients

  • 100 g de garbanzos secos
    or 100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza (optional)
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    or 1 cda de semillas de chía

Nutrition
per 500 gramos
Calories
1690.4 kcal / 7072.5 kJ
Protein
58 g
Fat
21 g
Carbohydrates
321.6 g
Fibre
31 g
Saturated Fat
2.4 g
Sodium
461.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all