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Atole de pinole
4.2 10 ratings
Prep. 5 min
Total 14 min
4 porción
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Ingredients

  • 300 g de maíz cacahuazintle tostado
  • 100 g de piloncillo en trozos pequeños
  • 7 g de canela en polvo
  • 2 g de sal (optional)
  • 800 g de leche
    de agua
  • 2 g de sal

Difficulty

easy

Nutrition per 4 porción

Sodium 1781.6 mg
Protein 33.5 g
Calories 4769.9 kJ / 1140 kcal
Fat 28.5 g
Fibre 11.8 g
Saturated Fat 16.8 g
Carbohydrates 197.1 g

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