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Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce
4.8 13 ratings
Prep. 15 min
Total 9 h
8 portions
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Ingredients

Sabayon
  • egg yolks from large eggs
    4
  • light brown sugar
    3 ½ oz
  • cold water
    1 ½ oz
Parfait
  • fresh raspberries
    5 ½ oz
  • heavy whipping cream chilled
    8 ½ oz
  • meringues in pieces (1 in.)
    2 oz
Fresh Berry Sauce
  • sugar
    2 oz
  • fresh strawberries hulled and halved, plus extra to garnish
    5 ½ oz
  • fresh raspberries plus extra to garnish
    5 ½ oz
  • lemon juice
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g
Calories 1208 kJ / 289 kcal
Fat 18 g
Carbohydrates 28 g

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