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Ingredients
Sabayon
- 4 egg yolks from large eggs
- 3 ½ oz light brown sugar
- 1 ½ oz cold water
Parfait
- 5 ½ oz fresh raspberries
- 8 ½ oz heavy whipping cream chilled
- 2 oz meringues in pieces (1 in.)
Fresh Berry Sauce
- 2 oz sugar
- 5 ½ oz fresh strawberries hulled and halved, plus extra to garnish
- 5 ½ oz fresh raspberries plus extra to garnish
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 289 kcal / 1208 kJ
- Protein
- 3.5 g
- Fat
- 18 g
- Carbohydrates
- 28 g
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