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Ingredients
- 200 g amêndoa
- 200 g flocos de aveia
-
200
g polvilho azedo
or 200 g polvilho doce - 15 g goma xantana
- 1 c. chá de sal
- 200 g água
- 10 g fermento de padeiro seco (1 saqueta)
- 2 c. chá de açúcar
- 4 ovos
- 50 g azeite, mais q.b. p/ untar
- 10 g vinagre
- Nutrition
- per 100 g
- Calories
- 1845 kJ / 441 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 25 g
- Fibre
- 5 g
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