
Devices & Accessories
Dip de pepino y ricota
Prep. 5 min
Total 10 min
6 raciones
Ingredients
-
de pepino sin piel ni semillas, en trozos150 g
-
de nueces peladas80 g
-
de menta fresca (solo las hojas)1 ramita
-
de queso ricota400 g
-
de aceite de oliva30 g
-
de sal½ cucharadita
-
de pimienta molida1 - 2 pellizcos
Nutrition per 1 ración
Calories
343 kcal /
1438 kJ
Protein
14 g
Fat
19 g
Carbohydrates
27 g
Fibre
2.6 g
Saturated Fat
5 g
Sodium
419 mg
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Revista Thermomix nº 142
36 Recipes
Spain
Spain