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Ingredients
- 30 g parmezan tăiat bucăți (2 cm)
- 180 - 200 g pulpă de migdale rămasă de la prepararea laptelui de migdale de casă (vezi recomandări)
- 2 fire rozmarin, proaspăt doar frunzele, tocate mărunt
- 2 lingurițe semințe de in, măcinate
- 1 linguriță bicarbonat de sodiu
- 1 linguriță praf de usturoi
- ½ linguriță sare de mare fină
- 2 linguri ulei de măsline
- 2 - 3 linguri apă
- Nutrition
- per 1 porție
- Calories
- 99 kcal / 410 kJ
- Protein
- 3.1 g
- Fat
- 9.2 g
- Carbohydrates
- 0.5 g
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