Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g de anacardos crudos
or 80 g de almendra cruda sin piel - 30 g de aceite de oliva
- 2 cucharadas de pimentón dulce
- 1 cucharadita de sal
- ½ diente de ajo
- 100 g de pimientos rojos asados en conserva
- 10 - 12 rebanadas de pan tostado
- 120 g de tomates secos en aceite
- Nutrition
- per 300 g
- Calories
- 8119 kJ / 1940 kcal
- Protein
- 68.6 g
- Carbohydrates
- 260.3 g
- Fat
- 80.7 g
- Saturated Fat
- 13.7 g
- Fibre
- 36.9 g
- Sodium
- 4266.1 mg
Alternative recipes
Show allSalsa Blue cheese
5min
Dip de queso gouda y requesón con cebollino
5min
Paté de alcachofas y tomate seco
5min
Dip de alubias blancas con chips de chía y quinoa
40min
Salsa César
10 Min
Tapenade de olivas verdes
40min
Almogrote
1 Std.
Salsa de chiles y sésamo
5min
Salsa de queso cheddar
10 Min
Olivada y aceite de oliva negra de Aragón
20 Min
Pollo con costra de parmesano y crema de limón
40min
Salsa de pimiento rojo
55min