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Noodles com feijão-verde

Noodles com feijão-verde
3.2 12 ratings
Prep. 50 min
Total 40 min
4 doses
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Ingredients

  • massa chinesa vermicelli
    200 g
  • água
    800 g
  • feijão-verde redondo cortado em pedaços (2-3 cm)
    250 g
  • cenoura
    80 g
  • óleo de sésamo
    40 g
  • cebolo (spring onion) cortado em rodelas (2-3 mm)
    80 g
  • molho de soja
    30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 448 mg
Protein 3 g
Calories 1255 kJ / 307 kcal
Fat 10 g
Fibre 2.2 g
Saturated Fat 1 g
Carbohydrates 48 g

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