Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden
- 150 g Butter, sehr weich, in Stücken, etwas mehr zum Einfetten
- 250 g Vollkornkekse
- 30 g Zucker
Füllung
- 400 g Kondensmilch, gesüßt (siehe Tipp)
- 2 Limetten, Schale essbar
- 10 g Zucker
- 4 Eier (Größe M), frisch
- 100 g Limettensaft, frisch gepresst (von ca. 4 Limetten)
Baiser
- 150 g Zucker
- 1 Prise Salz
- 1 Limette, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1690 kJ / 404 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Show allDotterbusserl
50 min
Schoko-Nuss-Kugerl
30 Min
Rumkugeln von Dr. Oetker
30 Min
Nussberge
2 godz. 30 min
Florentiner
2h
Schokokipferl
1 Std. 30 Min
Nussberge
2 godz. 40 min
Schoko-Keks-Pralinen
3 godz. 40 min
Affogato mit karamellisiertem Bananeneis
15h
Windringerl
3h
Topfenschmarrn
50 min
Herzchen-Pralinen
1 Std.