Devices & Accessories
Pfirsich-Mandel-Eis
Prep. 15 min
Total 10 min
4 Portionen
Ingredients
-
brauner Zucker120 g
-
Pfirsiche in Stücken, gefroren (siehe Tipp)500 g
-
Mandeldrink150 g
-
Orangenlikör (optional) z. B. Cointreau10 - 15 g
-
Pfirsiche in Stücke geschnitten und gefroren (siehe Tipp), zum Garnieren100 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
20.5 mg
Protein
2 g
Calories
770 kJ /
183 kcal
Fat
1 g
Fibre
2.5 g
Saturated Fat
0 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2021
41 Recipes
Germany
Germany
You might also like...
Show allVeganer Carrot Cake
1hod.
Knusperflocken
2hod. 30min.
Hefe-Pfannkuchen (Plinsen)
1hod. 30min.
Schokoladen-Birnen Overnight Oats
8hod.
Oladji – kleine Buchweizenpfannkuchen
30min.
Crêpes à l'orange
1hod.
Mama-Energiekugeln
20min.
Erdbeer-Kokos-Eistorte
4hod. 45min.
Sauerteig-Waffeln
1hod. 20min.
Apfelcrumble mit veganer Cashew-Vanille-Eiscreme
1hod.
Erdbeer-Rhabarber-Crumble
50min.
Marzipan-Cranberry-Kugeln
50min.