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Pfirsich-Mandel-Eis

Pfirsich-Mandel-Eis
3.8 8 ratings
Prep. 15 min
Total 10 min
4 Portionen
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Ingredients

  • brauner Zucker
    120 g
  • Pfirsiche in Stücken, gefroren (siehe Tipp)
    500 g
  • Mandeldrink
    150 g
  • Orangenlikör (optional) z. B. Cointreau
    10 - 15 g
  • Pfirsiche in Stücke geschnitten und gefroren (siehe Tipp), zum Garnieren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 20.5 mg
Protein 2 g
Calories 770 kJ / 183 kcal
Fat 1 g
Fibre 2.5 g
Saturated Fat 0 g
Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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