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Ingredients
- 60 g Salzbrezeln
- 200 g Ziegenfrischkäse
- ¼ TL Rosmarin, getrocknet, gemahlen
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 498 kJ / 119 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 7 g
- Fibre
- 0.1 g
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