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Walnuss-Cranberry-Topping

Walnuss-Cranberry-Topping
4.6 24 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Walnusshälften
    70 g
  • Orangensaft frisch gepresst
    40 g
  • Cranberrys, getrocknet
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 647 kJ / 155 kcal
Fat 11 g
Fibre 1.5 g
Carbohydrates 11 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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