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Haselnuss-Crunch mit Lauchzwiebeln

Haselnuss-Crunch mit Lauchzwiebeln
4.4 15 rating
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Haselnüsse
    100 g
  • Szechuan-Pfeffer, ganz
    1 TL
  • Frühlingszwiebel in Ringen
    1
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 703 kJ / 168 kcal
Fat 16 g
Fibre 2.2 g
Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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