Salsa de tomate

4.7 251 ratings

Prep. 10 min

Total 40 min

450 g

Ingredients

120 g de cebolla cortada en dos
1 diente de ajo
50 g de aceite de oliva virgen extra
800 g de tomate triturado en conserva
1 cucharadita de azúcar
½ cucharadita de sal (ajuste al gusto)
5 - 10 hojas de albahaca fresca

Difficulty

easy

Nutrition per 450 g

Sodium 2658.9 mg

Protein 14.8 g

Calories 3203 kJ / 766 kcal

Fat 52.1 g

Fibre 17.5 g

Saturated Fat 7.7 g

Carbohydrates 74 g

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