Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de judías blancas cocidas (en conserva)
- 150 g de harina de avena (ver sugerencia)
- 20 g de aceite de oliva virgen extra
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de canela molida
- 30 g de avellanas tostadas sin sal
- 8 dátiles sin hueso
- 2 - 3 onzas de chocolate negro (70% de cacao) en 20 trozos (optional)
- Nutrition
- per 1 unidad
- Calories
- 190 kJ / 45 kcal
- Protein
- 1.1 g
- Carbohydrates
- 4.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 4.5 mg
In Collections
Alternative recipes
Show allTarta Sacher
3 Std.
Devil's Food Cake (Tarta de chocolate) - EEUU
5 Std.
Tarta de queso (New York cheesecake)
3 Std. 15 Min
Tarta de queso estilo "La Viña"
2 Std.
Brownie de batata
1 Std.
Brownies de chocolate blanco y pistachos
35 Min
Galletas de chocolate craqueladas
4 Std.
Roscón Kinder®
10h 30min
Tarta a las tres leches
12h 45min
Pastas de té rizadas
40 Min
Naranjas confitadas
9 Std. 20 Min
Tarta cumpleaños Cookidoo®
2 Std.