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Ingredients
Strudeldegen
- 370 g vetemjöl, plus extra för mjölning
- 1 ägg
- 70 g solrosolja
- 120 g vatten
- 1 tsk vitvinsvinäger
- ½ tsk salt
Äpplefyllning
- 100 g hasselnötter
- 130 g osaltat smör, i bitar
- 80 g ströbröd
- 1 tsk malen kanel
- 100 g socker
-
1
msk vaniljsocker, hemmagjort
or 1 ½ tsk äkta vaniljextrakt - 20 g saft av citron
- 20 g rom
- 750 g äpplen, skalade
- 80 g russin
Strudelmontering
- vetemjöl, för mjölning
- florsocker, till garnering
- Nutrition
- per 1 bit
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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