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Ingredients
Morotskaka
- 300 g morot, skalad och i bitar (3 cm)
- 3 stora ägg
- 350 g farinsocker
-
50
g gräddfil
or 50 g crème fraîche, min. 30 % fetthalt - 160 g solrosolja + extra för smörjning
- 250 g fullkornsmjöl
- 1 tsk bikarbonat
- ½ tsk malen muskot
- 2 tsk malen kanel
- ½ tsk salt
Frosting
- 1 msk socker
- 1 apelsin, endast tunna bitar skal
- 300 g färskost, Philadelphia Original
- 15 - 30 g honung, efter smak
- Nutrition
- per 1 skiva
- Calories
- 1757.7 kJ / 420.1 kcal
- Protein
- 6.1 g
- Carbohydrates
- 52.5 g
- Fat
- 21.4 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.8 g
- Sodium
- 251.6 mg
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