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Kimchi Pancakes

Kimchi Pancakes
4.1 13 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Kimchi Pancakes
  • kimchi drained, juice reserved
    16 oz
  • all-purpose flour
    4 oz
  • water
    4 oz
  • kosher salt Diamond Crystal®
    ½ tsp
  • sesame oil
    4 tsp
  • scallions thinly sliced, plus extra to garnish
    4
  • oil e.g. grapeseed, vegetable, canola, as needed, to fry
    1 - 2 tbsp
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg
Protein 6 g
Calories 749 kJ / 179 kcal
Fat 6 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 26 g

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