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Dutch Baby Pancake

Dutch Baby Pancake
4.3 70 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • unsalted butter
    1 oz
  • sugar
    1 oz
  • lemon peel thin peel only, no pith (approx. 1 lemon)
    ½ oz
  • large eggs
    3
  • whole milk
    4 oz
  • all-purpose flour
    2 oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 841 kJ / 201 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 20 g

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Also featured in

Mother's Day Brunch 12 Recipes
United States

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