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Veganer Kirsch-Käsekuchen

Veganer Kirsch-Käsekuchen
3.7 350 ratings
Prep. 10 min
Total 5 h
8 Stücke
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Ingredients

  • Cashewkern ungeröstet
    200 g
  • Wasser zum Einweichen
  • Mandeln, blanchiert
    150 g
  • Datteln, entsteint (getrocknete Datteln oder Medjool-Datteln)
    125 g
  • Kokosöl
    60 g
  • Kokosmilch
    130 g
  • Zitronensaft
    25 g
  • Agavendicksaft
    70 g
  • Vanilleextrakt
    1 EL
  • Kirschen frisch, entsteint (siehe Tipp)
    130 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1793 kJ / 428 kcal
Fat 32 g
Fibre 4.2 g
Saturated Fat 12.3 g
Carbohydrates 32 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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