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Paleo Focaccia

Paleo Focaccia
3.3 15 ratings
Prep. 15 min
Total 50 min
8 portions
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Ingredients

  • large eggs
    6
  • canned coconut milk
    4 oz
  • lemon juice
    1 tbsp
  • coconut flour
    3 oz
  • almond flour
    1 oz
  • tapioca flour
    ½ oz
  • baking powder paleo-approved (see Tip)
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • garlic cloves thinly sliced
    2
  • rosemary leaves only
    1 - 2 sprigs
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362 mg
Protein 6 g
Calories 849 kJ / 203 kcal
Fat 17 g
Fibre 1 g
Saturated Fat 9 g
Carbohydrates 8 g

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