Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs
- 4 oz canned coconut milk
- 1 tbsp lemon juice
- 3 oz coconut flour
- 1 oz almond flour
- ½ oz tapioca flour
- 1 tsp baking powder, paleo-approved (see Tip)
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 garlic cloves, thinly sliced
- 1 - 2 sprigs rosemary, leaves only
- 2 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 849 kJ / 203 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 362 mg
In Collections
Alternative recipes
Show allMaple Buttermilk Biscuits
25min
Focaccia with Onions
1h 30min
Lemon Poppy Seed Loaf
1h 10min
Seedy Almond Low Carb Bread
1 godz.
Biscuits
40min
Brioche Buns
2 godz.
No Starter Sourdough Bread
23 Std.
Mini Ginger and Cherry Panettones
5h
Pull-Apart Dinner Rolls
2h 15min
Flour Tortilla
1 godz.
Pumpkin Cinnamon Rolls
3h 40 min
Goat Cheese Rolls
2 godz.