Paleo Focaccia

Paleo Focaccia

3.3 15 ratings

Prep. 15 min

Total 50 min

8 portions

Ingredients

large eggs
6
canned coconut milk
4 oz
lemon juice
1 tbsp
coconut flour
3 oz
almond flour
1 oz
tapioca flour
½ oz
baking powder paleo-approved (see Tip)
1 tsp
baking soda
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
garlic cloves thinly sliced
2
rosemary leaves only
1 - 2 sprigs
extra virgin olive oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362 mg

Protein 6 g

Calories 849 kJ / 203 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 9 g

Carbohydrates 8 g

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