Erbsenpasta mit Garnelen
TM6 TM5

Erbsenpasta mit Garnelen

3.1 (104 ratings)

Ingredients

  • 50 g Olivenöl
  • 200 g Garnelen, roh, groß, geschält
  • 1 ½ TL Salz
  • 1 Schalotte (ca. 30 g), halbiert
  • 250 g Erbsen, frisch (siehe Tipp)
  • 700 g Wasser
  • 2 Prisen schwarzer Pfeffer, gemahlen
  • 320 g Farfalle

Nutrition
per 1 Portion
Calories
2088 kJ / 499 kcal
Protein
24 g
Carbohydrates
65 g
Fat
14 g
Saturated Fat
2 g
Fibre
7.6 g
Sodium
464 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all