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Block de avellanas y cacao

Block de avellanas y cacao
3.3 3 ratings
Prep. 5 min
Total 2 h 25 min
30 unidades
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Ingredients

  • 60 g de xilitol
    110 g de eritritol
  • 230 g de avellanas (saladas mejor)
  • 90 g de aceite de coco virgen
  • 1 cucharadita de extracto de vainilla
  • 20 g de cacao puro en polvo

Difficulty

easy

Nutrition per 1 unidad

Sodium 0.2 mg
Protein 1.3 g
Calories 338.2 kJ / 80.8 kcal
Fat 7.8 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 3.6 g

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