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Gotowanie kaszy bulgur

Gotowanie kaszy bulgur
5.0 144 ratings
Prep. 5 min
Total 25 min
250 g
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Ingredients

  • 1000 g wody
  • 1 - 1 ½ łyżeczki soli
  • 10 g oleju
    10 g oliwy z oliwek
  • 50 - 250 g kaszy bulgur

Difficulty

easy

Nutrition per 100 g

Sodium 776.8 mg
Protein 13.2 g
Calories 1529.2 kJ / 365.2 kcal
Fat 5.6 g
Fibre 8 g
Saturated Fat 0.4 g
Carbohydrates 70 g

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DODATKI 15 Recipes
Poland

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