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Ingredients
- manteca para enmantecar el molde
-
80
g de xilitol
or 150 g de eritritol - 200 g de almendras enteras con piel
-
1
pellizco de sal
or 1 pellizco de cremor tártaro - 6 huevos separados
-
1
cucharadita extracto de almendras
or 1 cucharadita de extracto de vainilla
- Nutrition
- per 1 rebanada
- Calories
- 678 kJ / 162 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fibre
- 2 g
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