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Ingredients
- 500 g Wasser
- 1000 g Kartoffeln, mehligkochend mit Schale
- 4 Eier
- 40 g Butter in Stücken
- 70 g Kartoffelstärke
- 1 EL Mehl
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- ½ TL Knoblauch, granuliert
- 100 g Paniermehl
- 200 g Mandeln, gehobelt
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 613 kcal / 2566 kJ
- Protein
- 18 g
- Fat
- 35 g
- Carbohydrates
- 52 g
- Fibre
- 8.1 g
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