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Quiche de atum e tomilho-limão

Quiche de atum e tomilho-limão
4.6 23 ratings
Prep. 10 min
Total 45 min
8 doses
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Ingredients

  • queijo mozarela
    50 g
  • farinha
    250 g
  • manteiga
    120 g
  • água
    50 g
  • sal
    2 c. chá de
  • iogurte natural
    200 g
  • ovos
    3
  • sumo de limão
    15 g
  • pimenta
    1 pitada de
  • atum em lata escorrido
    170 g
  • tomate-cereja cortado em metades
    120 g
  • folhas de tomilho-limão
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 749.3 mg
Protein 14.2 g
Calories 1365.6 kJ / 326.4 kcal
Fat 18.2 g
Fibre 1.1 g
Saturated Fat 10 g
Carbohydrates 26.1 g

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