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Quarkspeise

Quarkspeise
4.4 1.5K ratings
Prep. 10 min
Total 30 min
6 Portionen
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Ingredients

  • Milch
    500 g
  • Zucker
    80 g
  • Vanillepuddingpulver (40 g), siehe Tipp
  • Pfirsichhälften (Abtropfgew. 480 g), abgetropft
    1 Dose
  • Magerquark
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1035 kJ / 247 kcal
Fat 3 g
Fibre 0.9 g
Carbohydrates 38 g

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