Quarkspeise

Quarkspeise

4.4 1.5K ratings

Prep. 10 min

Total 30 min

6 Portionen

Ingredients

Milch
500 g
Zucker
80 g
Vanillepuddingpulver (40 g), siehe Tipp
Pfirsichhälften (Abtropfgew. 480 g), abgetropft
1 Dose
Magerquark
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 1035 kJ / 247 kcal

Fat 3 g

Fibre 0.9 g

Carbohydrates 38 g

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