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Ingredients
- 500 g Rotkohl in Stücken
- 1 Zwiebel halbiert
- 40 g Butter in Stücken
- 1 Vanilleschote
- 1 Lorbeerblatt, getrocknet
- 30 g Rotweinessig
- 20 g Zucker
- 1 TL Salz
- 1 Prise Piment
- 100 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Rotwein, trocken
- 2 Wacholderbeeren
- 2 Birnen entkernt, in Würfeln (ca. 1 cm)
- 50 g Johannisbeer-Gelee
- Nutrition
- per 1 Portion
- Calories
- 232 kcal / 971 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 28 g
- Fibre
- 5.9 g
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