Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15 min
Total 1 h 10 min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Difficulty
easy
Nutrition per 1 piece
Sodium
34 mg
Protein
4 g
Calories
991 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Show allChicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Gluten free sausage rolls
2 h 5 min
Honey Garlic Glazed Drumettes
2 h 45 min
Luo bo gao (radish cakes)
25 h 20 min
Texas Caviar
15 min
Vanilla Madeleines
1 h 30 min
Gluten Free Lemon Poppy Seed Muffins
1 h 20 min
Cheese Breadsticks with Mixed Greens Pesto
1 h 30 min
Date and Nut Balls
20 min
Maple Pecan Blondies
1 h 10 min
Rugalach
1 h 55 min