Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15 min
Total 1 h 10 min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Difficulty
easy
Nutrition per 1 piece
Sodium
34 mg
Protein
4 g
Calories
991 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Show allProtein Boosted Banana Bread
2 h
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
BBQ Jackfruit Burritos
45 min
Cheeseburger Meatball and potato wedge traybake
1 h
Meatballs with chilli cheese potatoes
1 h
Berry and yoghurt icy poles (12 months+)
24 h 10 min
Cacao and Orange Bars
2 h 15 min
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Crunchy fish fingers (9 months+)
30 min
Veggie Rolls
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Green Day Juice
5 min