Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g de harina de trigo
- 30 g de cocoa en polvo
- 15 g polvo para hornear
- 170 g de frambuesas, frescas o congeladas
- 290 g de azúcar refinada
- 250 g de crema para batir (30-40% grasa)
- 9 huevos
-
100
g de azúcar invertido
or 100 g de miel de abeja - 260 g de chocolate amargo
- 200 g de mantequilla, en cubos, a temperatura ambiente
- Nutrition
- per 1 rebanada
- Calories
- 1627 kJ / 387 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 162 mg
In Collections
Alternative recipes
Show allTarta a los tres chocolates en vaso para dos
1 Std. 20 Min
Vasitos de mascarpone con muesli crujiente y chocolate
30min
Panna cotta de turrón de Jijona
3 Std. 10 Min
Serradura (Badajoz)
12h 15min
Tarta mousse de limón
4 Std. 30 Min
Pay de manzana casero
2h 20min
Flan de café
4h 20min
Pastel de turrón y chocolate
3 godz. 50 min
Mostachón de frutos rojos
1 Std. 30 Min
Marquesa de chocolate
2sa 45 dk
Tarta de chocolate blanco con frambuesas
2 Std.
Pay dátil y nuez
1sa 10 dk