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Ingredients
- 20 g persille, fersk, kun blader
- 1 hvitløksfedd
- 50 g "extra virgin" olivenolje
-
100
g steinsopp, fersk, kuttet i skiver
or 30 g steinsopp, tørket, bløtet i varmt vann i 20 minutter, drenert - 100 g sopp, fersk, delt i skiver
- 1 ¼ ts salt
- 1200 g vann
- 300 g pasta, tagliatelle
- 1 - 2 klyper svart pepper, nykvernet, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
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