Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g persille, fersk, kun blader
- 1 hvitløksfedd
- 50 g "extra virgin" olivenolje
-
100
g steinsopp, fersk, kuttet i skiver
or 30 g steinsopp, tørket, bløtet i varmt vann i 20 minutter, drenert - 100 g sopp, fersk, delt i skiver
- 1 ¼ ts salt
- 1200 g vann
- 300 g pasta, tagliatelle
- 1 - 2 klyper svart pepper, nykvernet, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kylling Penne med safran
No ratings
Makaronigrateng med flaskegresskar
No ratings
Kylling-tagliatelle med pesto
No ratings
Biff kjøttboller med spaghetti og oliven
No ratings
Pasta med tomat og aubergine
No ratings
Kremet ertepasta
No ratings
Rekelinguine med krabbe
No ratings
Squashpasta med røkt laks
No ratings
Ravioli med reke og asparges basilikum
No ratings
Pilaf med blandet korn og rødbeter
No ratings
Vegetarlasagne
No ratings
Makaronigrateng
No ratings