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Ingredients
Schmandmousse
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Schmand
- 30 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Zitrone, unbehandelt, Schale fein abgerieben, Saft ausgepresst
Orangen-Granatapfel-Kompott
- 250 g Traubensaft
- 1 Granatapfel, Kerne ausgelöst
- 20 g Zucker
- 15 g Speisestärke
- 2 Orangen, filetiert
- 4 Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 1919 kJ / 458 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 28 g
- Fibre
- 2.2 g
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