Himbeer-Mascarpone-Torte
TM5 TM6

Himbeer-Mascarpone-Torte

4.3 (715 ratings)

Ingredients

Teig

  • 4 Eier, getrennt
  • 120 g Haselnüsse
  • 100 g Zartbitter-Schokolade, in Stücken
  • 100 g Zucker

Creme

  • 100 g Zucker
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 400 g Mascarpone
  • 1 TL Vanillezucker

Himbeerguss und Fertigstellung

  • 20 g Zucker
  • 250 g Wasser
  • 1 Pck. Tortenguss, rot
  • 400 g Himbeeren, frisch
    or 400 g Himbeeren, TK

Nutrition
per 1 Stück
Calories
1375 kJ / 329 kcal
Protein
5 g
Carbohydrates
20 g
Fat
25 g
Fibre
2.4 g

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