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Himbeer-Mascarpone-Torte

Himbeer-Mascarpone-Torte
4.2 860 ratings
Prep. 30 min
Total 3 h
16 Stücke
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Ingredients

Teig
  • Eier getrennt
    4
  • Haselnüsse
    120 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Zucker
    100 g
Creme
  • Zucker
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Sahnesteif
    1 Pck.
  • Mascarpone
    400 g
  • Vanillezucker
    1 TL
Himbeerguss und Fertigstellung
  • Zucker
    20 g
  • Wasser
    250 g
  • Tortenguss, rot
    1 Pck.
  • Himbeeren, frisch
    400 g
    400 g Himbeeren, TK

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1375 kJ / 329 kcal
Fat 25 g
Fibre 2.4 g
Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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