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Schnelle Schaschlik-Sauce

Schnelle Schaschlik-Sauce
4.8 12 ratings
Prep. 15 min
Total 25 min
8 Portionen
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Ingredients

  • rote Paprika in Stücken
    1
  • Zwiebel groß, halbiert
    1
  • Knoblauchzehen
    3
  • grüne Pfefferkörner, eingelegt abgetropft
    1 TL
  • rote Chilischote, frisch halbiert, entkernt
    1
  • stückige Tomaten (400 g)
    1 Dose
  • Ketchup
    300 g
  • Speisestärke
    40 g
  • Zucker
    10 g
  • Curry
    1 geh. TL
  • Oregano
    1 geh. TL
  • Paprika edelsüß
    ½ TL
  • Paprika de la Vera
    ½ TL
  • Salz
    ¾ TL
  • Tabasco
    2 - 3 Spritzer
  • Worcester-Sauce
    2 - 3 Spritzer

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g
Calories 352 kJ / 84 kcal
Fat 0 g
Fibre 1.4 g
Carbohydrates 18 g

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