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Ingredients
Recheio
- 20 g azeite
- 60 g cebola
- 60 g cenoura
- 1 c. chá de sal
- 1 c. chá de concentrado de tomate
- 1 c. chá de molho inglês
- 200 g lombinho de porco previamente assado ou cozinhado a vapor, cortado em pedaços pequenos
- 30 g farinha tipo 65
- 100 g leite
Massa
- 500 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 600 g água
- 1 c. chá de sal
- 20 g manteiga
- 70 g azeite
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 gemas de ovo batidas p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 543.9 kJ / 130 kcal
- Protein
- 4.4 g
- Carbohydrates
- 13.7 g
- Fat
- 6.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 1 g
- Sodium
- 249.7 mg
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