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Gingerbread Bars mit Pistazien und Cranberrys

Gingerbread Bars mit Pistazien und Cranberrys
3.8 22 ratings
Prep. 30 min
Total 1 h 15 min
36 Stücke
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Ingredients

  • weiße Schokolade in Stücken
    125 g
  • Honig
    250 g
  • Margarine
    100 g
  • Zucker
    125 g
  • Eier
    2
  • Mehl
    375 g
  • Backpulver
    2 gestr. TL
  • Ingwer, gemahlen
    3 TL
  • Muskat
    1 TL
  • Zimt
    2 TL
  • Backkakao
    3 EL
  • Cranberrys, getrocknet
    75 g
  • Pistazien, ungesalzen, geschält
    75 g
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 573 kJ / 137 kcal
Fat 5 g
Fibre 0.8 g
Carbohydrates 20 g

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