Gingerbread Bars mit Pistazien und Cranberrys

Gingerbread Bars mit Pistazien und Cranberrys

3.8 22 ratings

Prep. 30 min

Total 1 h 15 min

36 Stücke

Ingredients

weiße Schokolade in Stücken
125 g
Honig
250 g
Margarine
100 g
Zucker
125 g
Eier
2
Mehl
375 g
Backpulver
2 gestr. TL
Ingwer, gemahlen
3 TL
Muskat
1 TL
Zimt
2 TL
Backkakao
3 EL
Cranberrys, getrocknet
75 g
Pistazien, ungesalzen, geschält
75 g
Wasser
500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 573 kJ / 137 kcal

Fat 5 g

Fibre 0.8 g

Carbohydrates 20 g

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