Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de estragão
- 2 - 3 pés de cerefólio
- 50 g tomate maduro cortado em metades
- 80 g chalota
- 80 g vinagre de vinho branco
- 180 g manteiga cortada em pedaços
- 4 gemas de ovo
- ¼ - ½ c. chá de sal
- 1 pitada de pimenta preta
- 1 - 2 c. chá de concentrado de tomate
- Nutrition
- per 200 g
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Achar de beringela
1h 25min
Chutney de coentros e coco
35 min
Massa de pimenta dos Açores
5min
Vinagreta de soja
5min
Húmus de pesto com tomate seco
15min
Queijo fresco com amêndoa e ananás
12 Std.
Creme de bacalhau
35 min
Húmus de amêndoa
10 min
Molho de legumes
No ratings
Molho oriental para legumes
10 min
Marinada coreana para porco
5min
Marinada jamaicana para frango
10 min