Molho béarnaise

Molho béarnaise

4.7 3 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

estragão só as folhas (reserve os pés)
4 - 5 pés de
chalota
80 g
vinagre de vinho branco
80 g
manteiga cortada em pedaços
180 g
gemas de ovo
4
sal
½ - 1 c. chá de
pimenta preta
1 pitada de

Difficulty

easy

Nutrition per 300 g

Sodium 1272 mg

Protein 25 g

Calories 7784 kJ / 1859 kcal

Fat 195 g

Fibre 1.6 g

Saturated Fat 104 g

Carbohydrates 5 g

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Molhos - doces e salgados 17 Recipes
Portugal

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