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Cuire du riz long complet

Cuire du riz long complet
4.0 59 ratings
Prep. 5 min
Total 55 min
6 portion
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Ingredients

  • 200 - 450 g de riz long complet
  • 500 - 900 g d'eau
  • ½ - 1 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg
Protein 5 g
Calories 1150 kJ / 275 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 58 g

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