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Ingredients
- 100 g de chocolate blanco en trozos
- 170 g de chocolate fondant para postres (50% cacao) en trozos
- 170 g de mantequilla (y algo más para engrasar el molde)
- 4 huevos
- 60 g de azúcar
- 50 g de harina de repostería
- Nutrition
- per 1 unidad
- Calories
- 1827 kJ / 437 kcal
- Protein
- 8.97 g
- Carbohydrates
- 28.84 g
- Fat
- 33.02 g
- Fibre
- 2.79 g
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