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Spaghetti-Eis

Spaghetti-Eis
4.7 165 rating
Prep. 15 min
Total 25 min
2 Portionen
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Ingredients

  • weiße Schokolade in Stücken
    30 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    100 g
  • Sahnesteif
    1 Pck.
  • Erdbeeren in Stücken
    100 g
  • Vanillezucker, selbst gemacht
    20 g
  • Zitronensaft
    1 - 2 Spritzer
  • Vanilleeis
    6 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 2830 kJ / 676 kcal
Fat 42 g
Fibre 0.8 g
Carbohydrates 66 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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