![Pâtes fraîches vertes Pâtes fraîches vertes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50F2AA6A-B45E-4025-A176-FB89C9FD58CA/Derivates/36c8feab-63fd-47ea-b7ac-ffc84e4a27a1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de farine de blé, et un peu pour fariner
- 70 g d'épinards frais
- 2 œufs (53-63 g chacun)
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1546.8 kJ / 367.8 kcal
- Protein
- 11.8 g
- Carbohydrates
- 59.3 g
- Fat
- 8.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3 g
- Sodium
- 525.8 mg
In Collections
Alternative recipes
Show allPâte à tartiner aux speculoos
10min
Pancakes à l'américaine
30 Min
Crème anglaise Mode Sauce
15 Min
Pâte à crêpe
1 Std. 15 Min
Glaçage au chocolat noir
12h
Crème fouettée
10min
Sauce béarnaise Mode Sauce
20 Min
Pâte à pizza (à personnaliser)
1 godz. 10 min
Sucre glace
5min
Coulis de tomates
35 min
Minicarottes vapeur (200-600 g)
30 Min
Pâte à pizza italienne
2 godz. 5 min