Homemade Custard

4.3 198 rating

Prep. 5 min

Total 15 min

650 g

Ingredients

vanilla pod cut into halves lengthways, seeds only (see Tip)
1
1 lemon, zest only, no white pith
sugar to taste
60 - 100 g
cornflour
30 g
eggs
2
milk
500 g

Difficulty

easy

Nutrition per 650 g

Sodium 352.1 mg

Protein 31.8 g

Calories 4065.5 kJ / 968 kcal

Fat 27 g

Fibre 0.4 g

Saturated Fat 13.6 g

Carbohydrates 155.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweetaholic 10 Recipes
International

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Show all

Classic Polish 'tort'

2 h 25 min

Passionfruit cheesecake (Diabetes)

2 h

Lemon and elderflower ombre cake

5 h 30 min

Beer and chilli peanut clusters

1 h 25 min

Hotteok (sweet filled pancakes)

1 h 50 min

"Viennetta" Vanilla ice cream

8 h 50 min

Ube ice cream

12 h 10 min

Koeksisters

1 h

Lemon cupcakes with citrus syrup

40 min

Elly Berryman's plum shortcake

1 h

Dubai pistachio tiramisu

8 h

Mini lemon curd tarts

2 h 20 min

Show all