Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

asparagus spears peeled and trimmed (max. 12 cm length - see Tips)
300 g
olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole egg
4
salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 125.7 mg

Protein 9.3 g

Calories 468.5 kJ / 111.6 kcal

Fat 7.4 g

Fibre 1.9 g

Saturated Fat 1.7 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM5) with blade cover 6 Recipes
Australia and New Zealand

You might also like...

Show all

Tempeh bolognaise

30 min

Pizza Margherita

2 h 10 min

Fatayer with cheese and mint

2 h 15 min

Warm bulgur salad with orange dressing

40 min

Soba noodle mee goreng

40 min

Amritsari dal

26 h

Crowd pleaser pierogi

2 h

Lentil and chickpea burger with tahini dressing

1 h 30 min

Melanzane parmigiana

2 h 5 min

Mushroom stroganoff

20 min

Hearty lentil chilli

50 min

Cashew basil spelt pasta (gut health)

15 min

Show all